SISWARA, H. N.; HUDA, K.; MUBAROK, A.; TRIYANNANTO, E. Evaluasi Telur Asin Ayam Ras dengan Teknik Pematangan yang Berbeda: Evaluation of Salted Eggs of Laying Chicken with Different Cooking Techniques. Journal of Livestock and Animal Health , [S. l.], v. 7, n. 2, p. 42–49, 2024. DOI: 10.32530/jlah.v7i2.52. Disponível em: http://jlah.org/index.php/jlah/article/view/52. Acesso em: 2 aug. 2025.