Siswara HN, Huda K, Mubarok A, Triyannanto E. Evaluasi Telur Asin Ayam Ras dengan Teknik Pematangan yang Berbeda: Evaluation of Salted Eggs of Laying Chicken with Different Cooking Techniques. J. Livest. Animal Health [Internet]. 2024 Aug. 31 [cited 2025 Aug. 2];7(2):42-9. Available from: http://jlah.org/index.php/jlah/article/view/52