Sukaryani, S., Sariri, A.K. and Husein, M. 2025. Peningkatan Kecernaan Protein Kasar dan Serat Kasar In Vitro Daun Sawit dengan Teknologi Fermentasi MA-11: Increasing Crude Protein and Crude Fiber Digestibility of Oil Palm Leaves In Vitro with MA-11 Fermentation Technology. Journal of Livestock and Animal Health . 8, 2 (Aug. 2025), 72–75. DOI:https://doi.org/10.32530/jlah.v8i2.93.