Fitriani, M., Abun, & Latifudin, D. (2025). Pengaruh Lama Maserasi Pollard (Triticum aestivum L.) dengan Pelarut Etanol terhadap Rendemen, Profil Fitokimia, dan pH: The Effect of Pollard Time (Triticum aestivum L.) Maceration with Ethanol Solvent on Yield, Phytochemical Profile, and pH. Journal of Livestock and Animal Health, 8(2), 82–87. https://doi.org/10.32530/jlah.v8i2.103