Amelia, D., Suharyanto, Kaharuddin, D., & Soetrisno, E. (2023). Oksidasi, Daya Buih, dan Sifat Organoleptik Telur Ayam Ras yang Direndam dalam Ekstrak Daun Belimbing Wuluh (Averrhoa bilimbi L.): Oxidation, Foamability, and Organoleptics Properties of Layer Egg Immersed in Aqueous Extract of Belimbing Wuluh (Averrhoa bilimbi L.) Leaf. Journal of Livestock and Animal Health, 6(1), 28–34. https://doi.org/10.32530/jlah.v6i1.12