Kusmayadi, A., Nurdianti, S. A., & Rahayu, N. (2026). Bobot dan Persentase Bagian Karkas Itik Cihateup yang Diberi Ransum Mengandung Kombinasi Ampas Teh Hijau Fermentasi dan Probiotik Lactobacillus sp.: Carcass Weight and Carcass Percentage of Cihateup Ducks Fed a Diet Containing a Combination of Fermented Green Tea Waste and Lactobacillus sp. Probiotics. Journal of Livestock and Animal Health, 9(1), 18–23. https://doi.org/10.32530/jlah.v9i1.130