Sukaryani, S., Sariri, A. K., & Husein, M. (2025). Peningkatan Kecernaan Protein Kasar dan Serat Kasar In Vitro Daun Sawit dengan Teknologi Fermentasi MA-11: Increasing Crude Protein and Crude Fiber Digestibility of Oil Palm Leaves In Vitro with MA-11 Fermentation Technology. Journal of Livestock and Animal Health, 8(2), 72–75. https://doi.org/10.32530/jlah.v8i2.93