AMELIA, D.; SUHARYANTO; KAHARUDDIN, D.; SOETRISNO, E. Oksidasi, Daya Buih, dan Sifat Organoleptik Telur Ayam Ras yang Direndam dalam Ekstrak Daun Belimbing Wuluh (Averrhoa bilimbi L.): Oxidation, Foamability, and Organoleptics Properties of Layer Egg Immersed in Aqueous Extract of Belimbing Wuluh (Averrhoa bilimbi L.) Leaf. Journal of Livestock and Animal Health , [S. l.], v. 6, n. 1, p. 28–34, 2023. DOI: 10.32530/jlah.v6i1.12. Disponível em: https://jlah.org/index.php/jlah/article/view/12. Acesso em: 19 aug. 2026.