KUSMAYADI, A.; NURDIANTI, S. A.; RAHAYU, N. Bobot dan Persentase Bagian Karkas Itik Cihateup yang Diberi Ransum Mengandung Kombinasi Ampas Teh Hijau Fermentasi dan Probiotik Lactobacillus sp.: Carcass Weight and Carcass Percentage of Cihateup Ducks Fed a Diet Containing a Combination of Fermented Green Tea Waste and Lactobacillus sp. Probiotics. Journal of Livestock and Animal Health , [S. l.], v. 9, n. 1, p. 18–23, 2026. DOI: 10.32530/jlah.v9i1.130. Disponível em: https://jlah.org/index.php/jlah/article/view/130. Acesso em: 1 mar. 2026.