MUTMAINNA, A.; IRMAWATY; MELANI, A.; THAHA, A. H. Pengaruh Penambahan Ekstrak Jahe Merah (Zingiber officinale Var. Rubrum) Terhadap Kualitas Mikrobiologi Daging Ayam Petelur Afkir. Journal of Livestock and Animal Health , [S. l.], v. 6, n. 1, p. 1–6, 2023. DOI: 10.32530/jlah.v6i1.5. Disponível em: https://jlah.org/index.php/jlah/article/view/5. Acesso em: 3 aug. 2025.