PRASETYO, R.; SALVIA; YULIA, E.; IRDA, I.; RAMAIYULIS. Lama Fermentasi Air Nira dan Interval Hari Pemberian Terhadap Persentase Karkas, Lemak Abdomen, dan Kadar Kolesterol Daging Broiler: The Duration of Sap Water Fermentation and The Interval Between Days of Administration on Carcass Percentage, Abdominal Fat, And Cholesterol Levels in Broiler Meat. Journal of Livestock and Animal Health , [S. l.], v. 7, n. 1, p. 27–31, 2024. DOI: 10.32530/jlah.v7i1.59. Disponível em: https://jlah.org/index.php/jlah/article/view/59. Acesso em: 14 sep. 2025.