PAWESTRI, W.; WATI, A. K.; CAHYADI, M.; YANTI, Y.; RIYANTO, J.; NOVIANTO, M. R. Cemaran Residu Antibiotik, Salmonella, Formalin, serta Nilai pH Daging Ayam Broiler di Pasar Tradisional dan Swalayan Kota Surakarta: Antibiotic Residue, Salmonella, Formalin Contamination and pH Value of Broiler Chicken Meat in Traditional Markets and Supermarkets in Surakarta City. Journal of Livestock and Animal Health , [S. l.], v. 9, n. 1, p. 7–12, 2026. DOI: 10.32530/jlah.v9i1.80. Disponível em: https://jlah.org/index.php/jlah/article/view/80. Acesso em: 22 feb. 2026.