SUKARYANI, S.; SARIRI, A. K.; HUSEIN, M. Peningkatan Kecernaan Protein Kasar dan Serat Kasar In Vitro Daun Sawit dengan Teknologi Fermentasi MA-11: Increasing Crude Protein and Crude Fiber Digestibility of Oil Palm Leaves In Vitro with MA-11 Fermentation Technology. Journal of Livestock and Animal Health , [S. l.], v. 8, n. 2, p. 72–75, 2025. DOI: 10.32530/jlah.v8i2.93. Disponível em: https://jlah.org/index.php/jlah/article/view/93. Acesso em: 7 sep. 2025.