Pawestri, W., Wati, A. K., Cahyadi, M., Yanti, Y., Riyanto, J. and Novianto, M. R. (2026) “Cemaran Residu Antibiotik, Salmonella, Formalin, serta Nilai pH Daging Ayam Broiler di Pasar Tradisional dan Swalayan Kota Surakarta: Antibiotic Residue, Salmonella, Formalin Contamination and pH Value of Broiler Chicken Meat in Traditional Markets and Supermarkets in Surakarta City”, Journal of Livestock and Animal Health , 9(1), pp. 7–12. doi: 10.32530/jlah.v9i1.80.