[1]
M. Fitriani, Abun, and D. Latifudin, “Pengaruh Lama Maserasi Pollard (Triticum aestivum L.) dengan Pelarut Etanol terhadap Rendemen, Profil Fitokimia, dan pH: The Effect of Pollard Time (Triticum aestivum L.) Maceration with Ethanol Solvent on Yield, Phytochemical Profile, and pH”, J. Livest. Animal Health, vol. 8, no. 2, pp. 82–87, Aug. 2025.