D. Amelia, Suharyanto, D. Kaharuddin, and E. Soetrisno, “Oksidasi, Daya Buih, dan Sifat Organoleptik Telur Ayam Ras yang Direndam dalam Ekstrak Daun Belimbing Wuluh (Averrhoa bilimbi L.): Oxidation, Foamability, and Organoleptics Properties of Layer Egg Immersed in Aqueous Extract of Belimbing Wuluh (Averrhoa bilimbi L.) Leaf”, J. Livest. Animal Health, vol. 6, no. 1, pp. 28–34, Feb. 2023.