[1]
E. V. Fitrianingsih, Mairizal, and Filawati, “Rasio Efisiensi Protein Ransum Ayam Broiler yang Diberi Lactobacillus plantarum dan Mannan Oligosakarida Hasil Hidrolisis Bungkil Inti Sawit: Protein Efficiency Ratio of Broiler Rations Given Lactobacillus Plantarum and Mannan Oligosaccarida From Hidrolysis of Palm Kernel Meal”, J. Livest. Animal Health, vol. 6, no. 2, pp. 82–92, Aug. 2023.