[1]
A. Mutmainna, Irmawaty, A. Melani, and A. H. Thaha, “Pengaruh Penambahan Ekstrak Jahe Merah (Zingiber officinale Var. Rubrum) Terhadap Kualitas Mikrobiologi Daging Ayam Petelur Afkir: Effect of Addition of Red Ginger Extract (Zingiber officinale Var. Rubrum) on Microbiological Quality of Laying Chicken Meat”, J. Livest. Animal Health, vol. 6, no. 1, pp. 1–6, Mar. 2023.