Kusmayadi, A., S. A. Nurdianti, and N. Rahayu. “Bobot Dan Persentase Bagian Karkas Itik Cihateup Yang Diberi Ransum Mengandung Kombinasi Ampas Teh Hijau Fermentasi Dan Probiotik Lactobacillus sp.: Carcass Weight and Carcass Percentage of Cihateup Ducks Fed a Diet Containing a Combination of Fermented Green Tea Waste and Lactobacillus Sp. Probiotics”. Journal of Livestock and Animal Health, vol. 9, no. 1, Feb. 2026, pp. 18-23, doi:10.32530/jlah.v9i1.130.