Amelia D, Suharyanto, Kaharuddin D, Soetrisno E. Oksidasi, Daya Buih, dan Sifat Organoleptik Telur Ayam Ras yang Direndam dalam Ekstrak Daun Belimbing Wuluh (Averrhoa bilimbi L.): Oxidation, Foamability, and Organoleptics Properties of Layer Egg Immersed in Aqueous Extract of Belimbing Wuluh (Averrhoa bilimbi L.) Leaf. J. Livest. Animal Health [Internet]. 2023 Feb. 28 [cited 2026 Aug. 19];6(1):28-34. Available from: https://jlah.org/index.php/jlah/article/view/12