1.
Siswara HN, Saputra AE, Huda K, Aini LN, Putra TD. Evaluasi Kualitas Fisikokimia dan Organoleptik Abon Daging Kelinci Lokal: Evaluation of Physicochemical and Organoleptic Quality of Local Rabbit Meat Floss. J. Livest. Animal Health [Internet]. 2023 Aug. 29 [cited 2026 Aug. 25];6(2):105-11. Available from: https://jlah.org/index.php/jlah/article/view/35