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Prasetyo R, Salvia, Yulia E, Irda I, Ramaiyulis. Lama Fermentasi Air Nira dan Interval Hari Pemberian Terhadap Persentase Karkas, Lemak Abdomen, dan Kadar Kolesterol Daging Broiler: The Duration of Sap Water Fermentation and The Interval Between Days of Administration on Carcass Percentage, Abdominal Fat, And Cholesterol Levels in Broiler Meat. J. Livest. Animal Health [Internet]. 2024 Feb. 28 [cited 2025 Sep. 14];7(1):27-31. Available from: https://jlah.org/index.php/jlah/article/view/59