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Pawestri W, Wati AK, Cahyadi M, Yanti Y, Riyanto J, Novianto MR. Cemaran Residu Antibiotik, Salmonella, Formalin, serta Nilai pH Daging Ayam Broiler di Pasar Tradisional dan Swalayan Kota Surakarta: Antibiotic Residue, Salmonella, Formalin Contamination and pH Value of Broiler Chicken Meat in Traditional Markets and Supermarkets in Surakarta City. J. Livest. Animal Health [Internet]. 2026 Feb. 22 [cited 2026 Feb. 22];9(1):7-12. Available from: https://jlah.org/index.php/jlah/article/view/80