Vol. 9 No. 1 (2026): February (In Press)

Articles

• Evaluasi Kualitas Semen Sapi Pesisir Berdasarkan Variasi Waktu Ekuilibirasi Pasca Thawing Evaluation of Pesisir Cattle Semen Quality Based on Variation in Equilibration Time After Thawing

  Nadia Rahma, Suci Febrianti, Fadilla Meidita, Dwi Ananta, Gusri Rahmat

  1-6

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• Cemaran Residu Antibiotik, Salmonella, Formalin, serta Nilai pH Daging Ayam Broiler di Pasar Tradisional dan Swalayan Kota Surakarta Antibiotic Residue, Salmonella, Formalin Contamination and pH Value of Broiler Chicken Meat in Traditional Markets and Supermarkets in Surakarta City

  Wari Pawestri, Ari Kusuma Wati, Muhammad Cahyadi, Yuli Yanti, Joko Riyanto, M. Risqi Novianto

  7-12

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