Vol. 8 No. 1 (2025): February

Articles

• Pengaruh Bioaktivator Berbeda Terhadap Karakteristik Kandungan Serat Kasar dan Protein Kasar Sabut Kelapa Muda Fermentasi The Influence of Different Bioactivators on the Characteristics Crude Fiber and Crude Protein Content of Fermented Young Coconut Fiber

  Jeneril Dericson, Irzal Irda, Muthia Dewi, Salvia, Wahyu Arisya, Novadhila Rahmi

  1-7

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• Evaluasi Rumah Potong Ayam dan Praktik Penyembelihannya di Sekitar Kota Surakarta Evaluation of Poultry Slaughterhouses and Their Practices Surrounding Surakarta City

  Daffa, Laksita Haniifah Pratiwi, Ahmad Pramono, Endang Tri Rahayu, Choiroel Anam, Anastriyani Yulviatun, Prof. Dr. Cahyadi

  8-15

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• Pengaruh Penambahan Sari Buah Jambu Biji Merah Dalam Pengencer Tris Kuning Telur Terhadap Kualitas Spermatozoa Babi Duroc Effect of Adding Red Guava Fruit Juice to Egg Yolk Tris Retailers on The Quality of Duroc Boar Spermatozoa

  Anggelina Eno Bau; Petrus Kune, Alvrado Bire Lawa, F M S Telupere

  16-22

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• Pengaruh Penambahan Sari Buah Melon Dalam Pengencer Tris-Kuning Telur Terhadap Kualitas Semen Babi Duroc The Impact of Adding Melon Juice to Tris-Egg Yolk Diluent on the Quality of Duroc Boar Spermatozoa

  Fanny Tesalonika Hilly, Thomas Mata Hine, Kirenius Uly, Wilmientje Marlene Nalley

  23-32

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• Integritas Kuliner di Sumatera Barat: Deteksi Kontaminasi Daging Babi Pada Produk Kuliner Sate Padang Culinary Integrity in West Sumatra: Detection of Pork Contamination in Sate Padang Culinary Products

  Ade Meliala, Jusma Nelni

  33-39

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