Vol. 9 No. 1 (2026): February (In Press)

Articles

• Evaluasi Kualitas Semen Sapi Pesisir Berdasarkan Variasi Waktu Ekuilibirasi Pasca Thawing Evaluation of Pesisir Cattle Semen Quality Based on Variation in Equilibration Time After Thawing

  Nadia Rahma, Suci Febrianti, Fadilla Meidita, Dwi Ananta, Gusri Rahmat

  1-6

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• Cemaran Residu Antibiotik, Salmonella, Formalin, serta Nilai pH Daging Ayam Broiler di Pasar Tradisional dan Swalayan Kota Surakarta Antibiotic Residue, Salmonella, Formalin Contamination and pH Value of Broiler Chicken Meat in Traditional Markets and Supermarkets in Surakarta City

  Wari Pawestri, Ari Kusuma Wati, Muhammad Cahyadi, Yuli Yanti, Joko Riyanto, M. Risqi Novianto

  7-12

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• Penanganan Dermatofitosis Pada Kucing Persia: Studi Kasus Treatment of Dermatophytosis in Persian Cats: A Case Study

  Rita Suzana, Azed Alfara

  13-17

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• Bobot dan Persentase Bagian Karkas Itik Cihateup yang Diberi Ransum Mengandung Kombinasi Ampas Teh Hijau Fermentasi dan Probiotik Lactobacillus sp. Carcass Weight and Carcass Percentage of Cihateup Ducks Fed a Diet Containing a Combination of Fermented Green Tea Waste and Lactobacillus sp. Probiotics

  Andri Kusmayadi, Sofi Adha Nurdianti, Novia Rahayu

  18-23

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• Pengaruh Penambahan Ara Sungsang (Asystasia gangetica L.) Dalam Ransum Basal Terhadap Performa Broiler The Effect of Adding Ara Sungsang (Asystasia gangetica L.) in Basal Rations on Broiler Performance

  Nelzi Fati; Asri Chonitah, Rhadiatul Mardiah, Wahyu Maulana Fajri, Rizky Rifandi

  24-29

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